Bank Management Course

Course Prerequisite Info

Students are REQUIRED to take the Supervision Course, or the Management Course, prior to taking the Bank Management course.

Course Description and Audience:

Students will need a FINANCIAL CALCULATOR to take this course, as there are many formulas presented in the material.  A calculator can be downloaded online for free. 

The Bank Management course explores the services that banks and their principal competitors (including savings and loans, credit unions, security and investment firms) offer in an increasingly competitive financial-services marketplace.  Bank Management discusses the major changes and events that are remaking banking and financial services today. Among the key events and unfolding trends covered in the text are: Newest Reforms in the Financial System, including the new Dodd-Frank Financial Reform Law and the Credit Card Accountability, Responsibility, and Disclosure (CARD) Act of 2009. Global Financial Sector coverage of the causes and impact of the latest “great recession.” Systemic Risk and the presentation of the challenges posed in the financial system.

Exploration of changing views on the “too big to fail” (TBTF) doctrine and how regulators may be forced to deal with TBTF in the future. Controlling Risk Exposure presentation of methods in an increasingly volatile economy.

Audience:

Financial Service Managers or personnel pursuing a position in management.

Diplomas and Certificates Applicable to the Bank Management course:

eBook access included in tuition

Related Topics

Instructor

Jeff Smith
Jeff Smith

Jeff has been the Chief Lending Officer at Freedom Credit Union in Springfield, MA since 2013 and is in charge of managing the Commercial, Mortgage, and Consumer Lending portfolios, as well as the Col... read more.

Course Title Credits Start Date Start Time End Date Delivery Type Delivery Option Instructor / Location Price
Bank Management 3 Any Any Any Self-Study Self-Study Jeff Smith $795.00 Register Now
Course Title Credits Start Date Start Time End Date Delivery Type Delivery Option Instructor / Location Price
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